Allie Adamek
More ideas from Allie
Easy Marshmallow Cheesecake - 1 package (about 40) regular sized Marshmallows, 3/4 Cup Milk (I used 2%),   2, 8 oz. packages cream cheese, softened, 1 tub whipped topping. Whip cream cheese with electric mixer. Melt marshmallows in milk on stove on med-low for about 10 mins. Cool. Add to cream cheese & beat to combine. Fold in Cool Whip & pour into prepared crust.  Chill. Serve. Enjoy!

Easy Marshmallow Cheesecake - 1 package (about 40) regular sized Marshmallows, 3/4 Cup Milk (I used 2%), 2, 8 oz. packages cream cheese, softened, 1 tub whipped topping. Whip cream cheese with electric mixer. Melt marshmallows in milk on stove on med-low for about 10 mins. Cool. Add to cream cheese & beat to combine. Fold in Cool Whip & pour into prepared crust. Chill. Serve. Enjoy!

Apple Pie Cookies...using refrigerated pie crust sheets, can of apple pie filling & caramel sauce.  Sprinkle on cinnamon & sugar and ...yummy!!

Apple Pie Cookies...using refrigerated pie crust sheets, can of apple pie filling & caramel sauce. Sprinkle on cinnamon & sugar and ...yummy!!