Strawberry Goat Cheese Bruschetta | "Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast."
Hold the fruit—this savory spin on a traditional Dutch baby is the perfect way to get more veggies (and meat and cheese!) into your breakfast. Goat cheese adds a tangy flavor that pairs well with asparagus and avocado. Look for prosciutto with the specialty and sliced meats in your supermarket’s deli section.
A puffed Dutch pancake with lemon syrup! I made this on Sunday morning and it was awesome! I used a glass pie pan instead of the cast iron and I think it was a little too small and made a thicker pancake. I would recommend the 12". The kids were not to fond of the lemon syrup and preferred regular, but I think its a little more adult in flavor.
Pan Fried Trout from Food.com: This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.