When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. I need to start doing this!
Ritzy Cheddar Baked Chicken - This gorgeous chicken is baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. It's sure to beat your regular old "oven baked chicken" with a lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos! This is my husband's favorite dinner!! SAJ