Red wine and garlic mushrooms. 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsle
Kalyn's Kitchen®: Recipe for Tuna Salad Lettuce Wraps and Tomatoes I don't use capers, vege-sal or lettuce & only tuna in water.. I throw in Ceci(garbanzo) beans, sweet peppers(red, yellow & orange) and Spinach to replace the lettuce for more protein.