It doesn’t get any easier or tastier than this! http://www.crockingirls.com/club/blog/ Ingredients: 1 (32-ounce) bag fully cooked, frozen Italian meatballs 1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary) 8 Sub rolls 1 package sliced provolone and Swiss Directions: Cook on low for 4-6 hours or high for 3 hours. Serve on wheat or white sub rolls with your choice of cheese. Makes about 6-8 subs.
Quick supper/snack idea ~ Mini Corn Dogs 1 box Jiffy corn bread (make as directed) 4 hot dogs (cut into 6 pcs.) Fill mini muffin pan with mix, add hot dog in middle. Bake 8-10 min. Dip in mustard or whatever you normally put on a corn dog. Makes 24