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Favorite Recipes


Favorite Recipes

  • 54 Pins

Crispy Roasted Chickpeas

Super Easy Crock Pot Spaghetti Squash with Meatballs! Just three ingredients, 3 hours, and the best squash I have ever tasted!!

Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.

Southwestern Frittata recipe- Breakfast #freezercooking #paleo #breakfast

Steak cooking tips for "real men"

10 Healthy Sweet Potato Recipes. Try out these 10 ways to eat the super tasty superfood.

Gluten Free & Low Carb Zucchini Lasagna

Chili s Copycat Cajun Chicken Pasta

Pumpkin Spice Smoothie. Almond milk, frozen banana, pumpkin purée!

strawberries, sugar, cream cheese, and pie dough! Thats it!

Slow cooker Guinness Beef Stew - would be great for football days this fall. for my love!

Paleo Dessert Recipes

12 healthy crockpot meals that can be prepped and frozen. Perfect for a busy week!

12 fall crockpot recipes

Make them yourself "fruit snacks" only 3 ingredients!!!

HUNDREDS of healthy lunch ideas that don't involve sandwiches! Love this site

Skinny Chicken & Broccoli Alfredo. Made with greek yogurt and olive oil (instead of cream and butter)..... sounds yummy!!

15 Quick Cooking Tips

15 Quick Cooking Tips | Picture the Recipe

picturetherecipe.com

Substitute Greek Yogurt For Butter, Oil, Etc.

Strawberries dried in the oven: Taste like candy, but are healthy & natural. 3 hrs at 210 degrees.

Lettuce wrap tacos

Cracker Barrel chicken and dumplings in crock pot.

zucchini w/ tomatoes, basil & mozzarella

Recipe for spaghetti squash with grilled chicken, sundried tomatoes, broccoli, and peas

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)