Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat
Oktoberfest Lager Stew w/ Smoked Sausage, Garlic, Potatoes, Beer, Apple Cider Vinegar Crockpot variant: sausage & onions on hi for 1 hour. Add ingredients except apple cider & basil & cook on low for hours. Add apple cider before serving.
What You’ll Need: Chicken Breasts - 2 boneless, skinless Sweet Potato - 1 large, diced Broccoli - 1 head or large bag of broccoli florets Garlic - 4 cloves, minced Rosemary - 2 Tbsp. Salt and Pepper - to taste Olive Oil - 2 Tbsp.