Make packing for a picnic easy — and delicious — with these portable and yummy sandwiches.

26 Tasty Summer Sandwiches Perfect for Your Next Picnic

Make packing for a picnic easy — and delicious — with these portable and yummy sandwiches.

An easy appetizer or light dinner, this rustic tart is one of my favorite —and simple— ways to eat seasonal veggies | foodiecrush.com

Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette

An easy appetizer or light dinner, this rustic tart is one of my favorite —and simple— ways to eat seasonal veggies | foodiecrush.com

Really Yummy Miso Citrus Dressing

Really Yummy Miso Citrus Dressing

Before we snuck a grill onto our balcony one glorious day last May, I would regularly show up at friends-with-grills homes with prepared pizza dough and a few toppings in the summer; I love grilled…

Before we snuck a grill onto our balcony one glorious day last May, I would regularly show up at friends-with-grills homes with prepared pizza dough and a few toppings in the summer; I love grilled…

Ricotta Gnocchi with Asparagus, Peas, and Morels - Bon Appétit - the vegetables are the highlights here: Vegetables and Assembly 1 bunch asparagus, fresh morel mushrooms, 1 small shallot, shelled fresh peas, Freshly ground black pepper, Chopped fresh chives, finely grated Parmesan, and finely grated lemon zest (for serving)

Ricotta Gnocchi with Asparagus, Peas, and Morels

Ricotta Gnocchi with Asparagus, Peas, and Morels - Bon Appétit - the vegetables are the highlights here: Vegetables and Assembly 1 bunch asparagus, fresh morel mushrooms, 1 small shallot, shelled fresh peas, Freshly ground black pepper, Chopped fresh chives, finely grated Parmesan, and finely grated lemon zest (for serving)

Spring Green Risotto with Peas, Asparagus, and Fennel

Spring Green Risotto with Peas, Asparagus and Fennel

Roasted Chickpea Ratatouille

Roasted chickpea ratatouille

Roasted Chickpea Ratatouille, Love & Lemons // Looks so easy to make, delicious, and healthy!

NYT Cooking: Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Cucumber-Watermelon Salad

NYT Cooking: Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

NYT Cooking: The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.

Cucumber Salad With Soy, Ginger and Garlic

NYT Cooking: The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.

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