The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal. | The Foodie Dietitian @karalydon
Added chicken sausage and mushroom. Browned sausage first than cooked onion, garlic and mushroom. After sauce was cooked, used immersion blender to help thicken sauce and only used 1/2 the cream cheese. Served with fresh parm on top.