Recipes of Mesopotamia
Recipes of Mesopotamia
- 9 Pins
Salmorejo, a long-loved family recipe in Andalusia and a cousin to gazpacho, is slowly winning over outsiders with its creamy but creamless taste. The cold tomato soup originated in Sumer in Mesopotamia but made its home in Andalusia, as a peasant dish from Cordoba. It combines homegrown tomatoes and day-old white bread with raw garlic, vinegar and olive oil from the region.
Andalusia, Slowly Win, Creamless Taste, Families Recipe, Creamy, Cousins, Long Lov Families, Family Recipes, Tomatoes Soup
Salmorejo the Way Mama Makes It
The history of Baklava is not well documented. There are some indications that it dates back to ancient Mesopotamia, and that a recipe appeared in a 13th century cookbook. This version contains pecans, almonds, and pistachios and is covered with chocolate drizzle.
Chocolates Trifles, Christmas Cookies Recipes, Chocolates Sauces, Sweet, Chocolates Drizzlemmm, Chocolates Syrup, Beans Desserts, Chocolates Desserts, Simple Desserts Recipes
Baklava, I prefer it with the chocolate syrup*
Baklava & Chocolate Sauce
Christmas cookie recipes from How Sweet Eats
Sublimely scrumptious Chocolate-drizzled Baklava. #food #Greek #baklava #pastry #chocolate #dessert
Baklava Recipe | How Sweet It Is
Arabic Recipes, Yummy Recipes, Babylonia, Ancient Recipes, Cooking
In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: Babylonia and Beyond:History of Iraqi Cuisine Inte...
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs.
Coriander Seeds, Ancient Food, Cups Water, Pomegranates Vinegar, Ancient Recipes, Cups Pomegranates, Mesopotamian Recipes, Recipes Translation, Cups Chicken
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs. “ Pigeon with Herbs by Laura Kelley Ingredients 2 Cornish game hens, cleaned and salted inside and out 4 cups water 2 cups chicken stock 1 cup pomegranate vinegar 3 tablespoons butter ¼ teaspoon asafetida 2 teaspoons dried mint 2 tablespoons coriander seed 1 teaspoon cumin seeds 1 large Sri Lankan cinnamon stick 1 handful baby arugula, chopped ½ yellow onion 1 leek, white and green parts, well cleaned ...
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe. Also: chicken/pigeon, salt, water, fat, vinegar, semolina, leek, garlic, shallots, tulip bulb, yogurt or sour cream, and “greens”.
Historical Cuisines - I reanalyze and recreate Mesopotamian dishes to breathe life back into this delicious but misunderstood ancient food culture.
Mesopotamian Lamb and Carob Stew by Laura Kelley
Mesopotamian Lamb, Cookoff Recipes, Century Foodway, Roads Food, Carob Stew, Roads Gourmet, Silk Roads, Ancient Mesopotamian, Stew Mesopotamian
Lamb and Carob Stew (Mesopotamian Cookoff) - Silk Road Gourmet
Ancient Mesopotamian Lamb and Carob Stew - fantastic! (Photo and recipe by Laura Kelley)
Mesopotamian Cookoff: Lamb and Carob Stew - The Silk Road Gourmet
Food Recipes, Ball Recipes, Pistachios Desserts, Pistachios Coconut, Date Pistachios Ball, Coconut Ball, Date Ball, Desserts Ball, Date Pistachios Sweet
Pistachio Coconut Balls
yum yum, another date ball recipe, this time with pistachios!
Mesopotamian Cookoff: Mersu 1 - The Silk Road Gourmet
Lamb and Licorice with Juniper Berries
Long Ago, Mesopotamia Projects, Juniper Berries, Interesting Recipes, Random Things, Roads, Cookoff Entry, Miles Collins, Mesopotamian Cookoff
For Zoe's Mesopotamia project @ school
Mesopotamian Cookoff Entry 3: Lamb and Licorice with Juniper Berries by Miles Collins
Lamb, licorice and juniper (The Silk Road Gourmet)
Mesopotamian Cookoff: Lamb and Licorice - The Silk Road Gourmet
Ancient History, History Recipe Could, History Recipes, Barley Flatbread, Medieval Recipes, Ancient Food, Ancient Recipes, Recipes Old Receptions, Mesopotamian Recipes S
Cooking Ancient Recipes. Mesopotamian Menu: Quail on Barley Flatbreads, Turnips Stewed in Blood, Barley Porridge. Mystery of History Volume 1, Lesson 16 #MOHI16
cooking ancient foods
Quail on Barley Flatbreads - Archaeology Magazine Archive
Roasted Barley and Herb Pilaf From ancient Mesopotamia