Discover and save creative ideas

    Salmorejo, a long-loved family recipe in Andalusia and a cousin to gazpacho, is slowly winning over outsiders with its creamy but creamless taste. The cold tomato soup originated in Sumer in Mesopotamia but made its home in Andalusia, as a peasant dish from Cordoba. It combines homegrown tomatoes and day-old white bread with raw garlic, vinegar and olive oil from the region.

    Salmorejo the Way Mama Makes It

    The history of Baklava is not well documented. There are some indications that it dates back to ancient Mesopotamia, and that a recipe appeared in a 13th century cookbook. This version contains pecans, almonds, and pistachios and is covered with chocolate drizzle.

    Baklava Recipe | How Sweet It Is


    Pinned from

    An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs.

    Pinned from

    Mesopotamian Lamb and Carob Stew by Laura Kelley

    Mesopotamian Cookoff: Lamb and Carob Stew - The Silk Road Gourmet

    Mesopotamian Mersu

    Mesopotamian Cookoff: Mersu 1 - The Silk Road Gourmet

    Lamb and Licorice with Juniper Berries

    Mesopotamian Cookoff: Lamb and Licorice - The Silk Road Gourmet

    Quail on Barley Flatbreads Adapted from "The Oldest Cuisine in the World," Jean Bottero #mesopotamia #history #recipe

    Quail on Barley Flatbreads - Archaeology Magazine Archive

    Roasted Barley and Herb Pilaf From ancient Mesopotamia

    Mesopotamian Cookoff - Roasted Barley and Herb Pilaf