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Recipes of Mesopotamia
Recipes of Mesopotamia
- 9 Pins
Salmorejo, a long-loved family recipe in Andalusia and a cousin to gazpacho, is slowly winning over outsiders with its creamy but creamless taste. The cold tomato soup originated in Sumer in Mesopotamia but made its home in Andalusia, as a peasant dish from Cordoba. It combines homegrown tomatoes and day-old white bread with raw garlic, vinegar and olive oil from the region.
Andalusia, Slowly Win, Creamless Taste, Families Recipe, Creamy, Cousins, Long Lov Families, Family Recipes, Tomatoes Soup
Salmorejo the Way Mama Makes It
The history of Baklava is not well documented. There are some indications that it dates back to ancient Mesopotamia, and that a recipe appeared in a 13th century cookbook. This version contains pecans, almonds, and pistachios and is covered with chocolate drizzle.
Chocolates Trifles, Chocolates Sauces, Sweet, Simple Desserts Recipe, Chocolates Drizzlemmm, Chocolates Syrup, Beans Desserts, Chocolates Desserts, Christmas Cookies Recipe
Baklava, I prefer it with the chocolate syrup*
Baklava & Chocolate Sauce
How Sweet Eats' list of favorite Christmas cookie recipes
Sublimely scrumptious Chocolate-drizzled Baklava. #food #Greek #baklava #pastry #chocolate #dessert
Baklava Recipe | How Sweet It Is
Yummy Recipe, Babylonia, Ancient Recipes, Cooking, Arab Recipe
In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: Babylonia and Beyond:History of Iraqi Cuisine Inte...
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs.
Recipe Translat, Mesopotamian Recipe, Ancient Food, Cups Water, Pomegranates Vinegar, Cups Pomegranates, Ancient Recipe, Cups Chicken, Yellow Onions
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs. “ Pigeon with Herbs by Laura Kelley Ingredients 2 Cornish game hens, cleaned and salted inside and out 4 cups water 2 cups chicken stock 1 cup pomegranate vinegar 3 tablespoons butter ¼ teaspoon asafetida 2 teaspoons dried mint 2 tablespoons coriander seed 1 teaspoon cumin seeds 1 large Sri Lankan cinnamon stick 1 handful baby arugula, chopped ½ yellow onion 1 leek, white and green parts, well cleaned ...
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe. Also: chicken/pigeon, salt, water, fat, vinegar, semolina, leek, garlic, shallots, tulip bulb, yogurt or sour cream, and “greens”.
Historical Cuisines - I reanalyze and recreate Mesopotamian dishes to breathe life back into this delicious but misunderstood ancient food culture.
Mesopotamian Lamb and Carob Stew by Laura Kelley
Mesopotamian Lamb, Century Foodway, Roads Food, Carob Stew, Historical Food, Roads Gourmet, Silk Roads, Ancient Mesopotamian, Stew Mesopotamian
Lamb and Carob Stew (Mesopotamian Cookoff) - Silk Road Gourmet
Ancient Mesopotamian Lamb and Carob Stew - fantastic! (Photo and recipe by Laura Kelley)
Mesopotamian Cookoff: Lamb and Carob Stew - The Silk Road Gourmet
Ball Recipe, Pistachios Desserts, Pistachios Coconut, Date Pistachios Ball, Coconut Ball, Date Ball, Food Recipe, Desserts Ball, Date Pistachios Sweet
Pistachio Coconut Balls
yum yum, another date ball recipe, this time with pistachios!
Mesopotamian Cookoff: Mersu 1 - The Silk Road Gourmet
Lamb and Licorice with Juniper Berries
Long Ago, Cookoff Recipe, Mesopotamia Projects, Juniper Berries, Random Things, Interesting Recipe, Cookoff Entry, Miles Collins, Mesopotamian Cookoff
For Zoe's Mesopotamia project @ school
Mesopotamian Cookoff Entry 3: Lamb and Licorice with Juniper Berries by Miles Collins
Mesopotamian Cookoff: Lamb and Licorice - The Silk Road Gourmet
Ancient History, History Recipe Could, Food History, Barley Flatbread, Historical Food, History Homeschool, Ancient Recipes, Eating, Medieval Recipe
Cooking Ancient Recipes. Mesopotamian Menu: Quail on Barley Flatbreads, Turnips Stewed in Blood, Barley Porridge. Mongolian Menu: Fish Cakes, Meat & Vegetable Broth, Eggplant Manta, Lamb Liquor. Maya Menu: Turkey Tamales, Tomato & Chile Salsa, Pumpkin Soup, Hot Chocolate, Tropical Fruit Compote.
Quail on Barley Flatbreads - Archaeology Magazine Archive
Roasted Barley and Herb Pilaf From ancient Mesopotamia