Recipes of Mesopotamia
Recipes of Mesopotamia
- 9 Pins
Salmorejo, a long-loved family recipe in Andalusia and a cousin to gazpacho, is slowly winning over outsiders with its creamy but creamless taste. The cold tomato soup originated in Sumer in Mesopotamia but made its home in Andalusia, as a peasant dish from Cordoba. It combines homegrown tomatoes and day-old white bread with raw garlic, vinegar and olive oil from the region.
Andalusia, Slowly Win, Creamless Taste, Families Recipe, Creamy, Cousins, Long Lov Families, Family Recipes, Tomatoes Soup
Salmorejo the Way Mama Makes It
The history of Baklava is not well documented. There are some indications that it dates back to ancient Mesopotamia, and that a recipe appeared in a 13th century cookbook. This version contains pecans, almonds, and pistachios and is covered with chocolate drizzle.
Chocolates Trifles, Chocolates Sauces, Simple Desserts Recipe, Chocolates Drizzlemmm, Beans Desserts, Chocolates Syrup, Chocolates Desserts, Christmas Cookies Recipe, Chocolates Sauce'S
Baklava & Chocolate Sauce
How Sweet Eats' list of favorite Christmas cookie recipes
Sublimely scrumptious Chocolate-drizzled Baklava. #food #Greek #baklava #pastry #chocolate #dessert
Baklava, I prefer it without the chocolate syrup*
Baklava Recipe | How Sweet It Is
Cooking Mesopotamia, Breads Recipe, Breads Khubuz, Flats, Eastern Food, Ancient Recipe, Ancient Mesopotamia, Biblical Archeology, Ancient Civil
Bread from ancient Mesopotamia
Iraqi flat tannour bread (khubuz)
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs.
Mesopotamian Cookoff Pigeon, Coriander, Chicken Pigeon, Chicken Cooking, Ancient Food, Ancient Sumerian, Mesopotamian Recipes, Ancient Recipe, Food Culture
An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs. “ Pigeon with Herbs by Laura Kelley Ingredients 2 Cornish game hens, cleaned and salted inside and out 4 cups water 2 cups chicken stock 1 cup pomegranate vinegar 3 tablespoons butter ¼ teaspoon asafetida 2 teaspoons dried mint 2 tablespoons coriander seed 1 teaspoon cumin seeds 1 large Sri Lankan cinnamon stick 1 handful baby arugula, chopped ½ yellow onion 1 leek, white and green parts, well cleaned ...
Historical Cuisines - I reanalyze and recreate Mesopotamian dishes to breathe life back into this delicious but misunderstood ancient food culture.
An ancient Sumerian recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs.
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe. Also: chicken/pigeon, salt, water, fat, vinegar, semolina, leek, garlic, shallots, tulip bulb, yogurt or sour cream, and “greens”.
Mesopotamian Lamb and Carob Stew by Laura Kelley
Ancient History, Laura Kelley, Carob Stew, Historical Food, Mesopotamian Lambs, Ancient Culinary, Ancient Sumer, Ancient Mesopotamian, Interesting Recipe
Ancient Mesopotamian Lamb and Carob Stew - fantastic! (Photo and recipe by Laura Kelley)
Mesopotamian Cookoff: Lamb and Carob Stew - The Silk Road Gourmet
Ball Recipe, Pistachios Desserts, Bites S Confections, Ancient Food, Dates Pistachios Sweets, Coconut Ball, Food Recipe, Sweets Tooth, Dates Pistachios Ball
yum yum, another date ball recipe, this time with pistachios!
Pistachio Coconut Balls
Mesopotamian Cookoff: Mersu 1 - The Silk Road Gourmet
Ancient History, Mesopotamian Menu, Barley Flatbread Mesopotamian, Ancient Food, Ancient Mesopotamian, Medieval Food, Ancient Recipe, Mesopotamian Quails, Mesopotamian Recipese
Mesopotamian Quail with Barley Flatbread
Cooking Ancient Recipes. Mesopotamian Menu: Quail on Barley Flatbreads, Turnips Stewed in Blood, Barley Porridge. Mystery of History Volume 1, Lesson 16 #MOHI16
Ancient Mesopotamian recipes-s
cooking ancient foods- mesopotamia
Quail on Barley Flatbreads - Archaeology Magazine Archive
Roasted Barley and Herb Pilaf From ancient Mesopotamia