All My Chefs !

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All My Chefs !
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How To Peel & Devein Shrimp

Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.

All My Chefs / Degerm garlic [Video]

To cut a garlic clove in order to remove the green core (germ).

How to make the perfect porridge

Sometimes nothing but a good bowl of porridge will do. How to make perfect porridge Porridge is healthy and delicious. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist

Cranberry & chilli jam by Jamie Oliver

Cranberry & chilli jam 2 red onions 4 cloves of garlic long fresh red chillies olive oil 500 g fresh cranberries 150 g sugar 40 ml red wine vinegar

Cranberry Tart by Martha Stewart

Cranberry Tart: INGREDIENTS CRUST All-purpose flour, for work surface recipe Pate Brisee FILLING cup cold water 2 envelopes unflavored gelatin 6 cups fresh cranberries 1 to 2 cups sugar, to taste 1 cup red currant jelly 2 tablespoons cognac

Frozen cranberry

Cranberry Sorbet Simply cook and puree cranberries, strain, then freeze for a frosty and easy dessert. It also serves as a palate pleaser between courses.