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    Appetizer Recipes

    Perfect party appetizers the easy way. Follow this board for hundreds of tasty appetizers with tips on how to make them.


    Appetizer Recipes

    • 433 Pins

    Over the Top Nachos | Ground beef is the key to these hearty classic nachos. It's generously spread over the chips before cheese and toppings.

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    Parmesan Baskets | "I make Parmesan crisps all the time but it never occurred to me to form them into little bowls and fill with your favorite goodies!"

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    Mexican Potato Nachos | Potato slices form the base for a platter of hearty beef and bean nachos.

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    Avocado-Tomatillo Dip with Jalapenos and Cilantro | "A simple twist on the typical guac. The mild acidity of the tomatillos lets you really taste the avocado. I added a bit more salt and a few chopped yellow cherry tomatoes."

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    Restaurant-Style Buffalo Chicken Wings | "These wings beat any recipe I've ever tried! My husband and I both agree they will be a staple at our football parties from now on!"

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    Spicy Bean Salsa | "Awesome, delicious, and healthy!! And the recipe is very flexible depending on what you like, or have on hand."

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    Don't miss a big play during the game. Finger foods, nachos and wings.

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    Healthier Buffalo Chicken Dip | "This was a delicious dip. You could not tell that the ingredients were low fat!!"

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    All the recipes you need to celebrate & watch the biggest football game of the year. Chili, finger foods, dips, nachos and drinks.

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    Hillshire Farm Lit'l Smokies® and Brie Fondue | "This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack."

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    RITZ White Pizza Meatball Dip, created by Lombardi's Pizza | "This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."

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    Stuffed Crimini Mushrooms with Gruyere | "Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests."

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    Everything You Ever Wanted To Know About Chicken Wings

    Everything You Ever Wanted To Know About Chicken Wings

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    Brown Sugar Smokies | "So good and so easy!!! How can you go wrong with smokies, bacon & brown sugar!!!!"

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    Sausage Stuffed Jalapenos | "I made these for my husband and he absolutely loved them. He took some leftovers to work and had the guys try them and they could not get over how delicious they were. :)"

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    Double Ranch Fries | "These were excellent. My son says to give them 10 stars. Will definitely make these again. "

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    Baked Goat Cheese Caprese Salad | "This is one of the most amazing and easy cheese appetizers ever."

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    Monte Cristo Sandwich - the Real One | "This is my favorite sandwich and it was down right delicious."—Lisa K F

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    Balsamic Bruschetta | Balsamic vinegar adds a delicious zip to easy bruschetta.

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    Fig and Olive Tapenade | "A hit every time I make it! I simmer the herbs with the figs and use goat cheese. I have learned it's best to double the recipe as it just seems to evaporate!"

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    Randy's Amazing Avocado Dip | "This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."

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    Coconut Shrimp I | "These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."

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    SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce | Everyone's favorite luncheon meat is transformed into delicious fries with a spicy garlic sriracha sauce!

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    Apple Goat Cheese Bruschetta | "If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation."

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    Beef Egg Rolls | "Best egg rolls ever!!! Made them for dinner and they were a hit. Will definitely make again, and again... Thanks for the recipe."

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