5 Sassy Whiskey Desserts for Grown Ups I "Shorter days and colder nights are worth it when they signal the start of whiskey season. But in addition to drinking it, did you know you can eat your whiskey, too? Save a shot or two for these lightly tipsy treats."
Fresh Fig and Goat Cheese Tart I ""Instead of using standard pie crust dough, I decided to try something a little more rustic and savory, using spelt flour and olive oil. I knew this would pair beautifully with the sweet fruit and tangy cheese."
Sopapilla Cheesecake Pie I "LOVED this recipe!! It was so much fun to make and turned out great!! I cut the pieces into smaller squares (more like cheesecake bites) to make it go around better and everyone loved it!"