Churros | "These were GREAT! I should have doubled the recipe because it turned out they were not enough, hehe. Make sure you fry them till they are a golden brown, they don't come out as chewy."
Chicken Chimichangas | "My roomates and I love this recipe as it is extremely easy to prepare. I bake my chimis at 350 degrees for about 15 minutes instead of frying...not only is it healthier, but you don't have all that mess of frying. We can whip up a pretty healthful and delicious meal in about half an hour. I didn't bother with the quacamole topping because I'm a bit lazy...and not a huge guac and sour cream fan. But adding red enchilada sauce is a must!!"
Chili Rellenos Casserole | "I must say this is the best. I usually prepare my own roasted Poblano peppers and stuff them. But this casserole is just as good. It is definitely a keeper."
Taco Salad II | "This salad is fantastic! I have been making this for a while and I love it!"
Corn Tortilla Chips | "Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp."