See all the ways you can use pumpkin for fall cooking and decorating. Whether it’s pumpkin soup recipes, pumpkin seed recipes, or pumpkin bread recipes, you’ll have plenty of reasons to lug home a pumpkin after every trip to the store.
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Pumpkin Biscuits | "Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wonderful snacks!"
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Pumpkin Pancakes | "These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin."
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Pumpkin Pancakes Recipe -- made them with fresh pumpkin. DELICIOUS!
Panqueca americana de abóbora @ allrecipes.com.br
Pumpkin Pancakes | These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin
Pumpkin Joes | Sloppy Joes, with a pumpkin twist for fall!
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Pumpkin Joes Recipe
#yummly Pumpkin Joes
Pumpkin Sloppy Joes
Pumpkin Muffins with Streusel Topping | "This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar."
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Pumpkin Muffins with Streusel Topping
Pumpkin Spice Protein Drink | "Quick and easy protein drink for those on-the-go. The protein powder will keep you full longer. You can substitute 2 tablespoons peanut butter for the dates."
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Pumpkin Spice Protein Drink
Pumpkin Spice Protein Drink
Pumpkin Ginger Cupcakes | "Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!"
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Pumpkin Ginger Cupcakes. Best pumpkin cupcake recipe I've made. Kellys baby shower cup cakes
Pumpkin Ginger Cupcakes Recipe - Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who dont like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Pumpkin Ginger Cupcakes
Pumpkin Pie Bread Pudding | "Pumpkin pie and bread pudding become a dynamic duo in this pumpkin bread pudding recipe that is perfect for fall dinners."
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Pumpkin Pie Bread Pudding
Iced Pumpkin Cookies | "Wonderful spicy iced pumpkin cookies that both kids and adults love!"
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All time favorite spiced pumpkin cookie recipe
Iced Pumpkin Cookies Recipe (Made these tonight--minus frosting, plus chocolate chips. Very yummy!)
Iced Pumpkin Cookies- loved these! They reminded me of pumpkin bread.
New favorite pumpkin recipe!! Added a little bit of ginger, doubled the vanilla, and added lots of cinnamon to the glaze. SO GOOD!!! Iced Pumpkin Cookies Recipe
Iced Pumpkin Cookies
Mom's Pumpkin Pie | "This will be our new favorite pumpkin pie recipe!! Everyone loved it at Thanksgiving. Will make again and again. I used 2 tsp pumpkin pie spice and 1/2 tsp cinnamon. Other than that, followed the recipe exactly. Yum!!!!"
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Sugar Cookie Recipe Kids
Mom's Pumpkin Pie THANKSGIVING RECIPE
Mom's Pumpkin Pie Recipe
Mom's Pumpkin Pie
Mrs. Sigg's Fresh Pumpkin Pie | "I baked this pie for Thanksgiving this year and it came out great! I was so proud of myself since it was the first time I baked a pie from scratch! Thank you and I will definitely be using this recipe again!"
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Mrs. Sigg's Fresh Pumpkin Pie
Mexican Pumpkin Empanadas | Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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Mexican Pumpkin Empanadas - this filling is a lot like a typical pumpkin pie filling
Mexican Pumpkin Empanadas Allrecipes.com (note: use the Applesauce Empanada dough recipe)
Mexican Pumpkin Empanadas Recipe - Allrecipes.com
Mexican Pumpkin Empanadas
Easy Pumpkin Cream Trifle | "This is FABULOUS!! I have made it for two parties so far and everyone loved it!"
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Easy Pumpkin Cream Trifle using spice cake
pumpkin spice trifle
Easy Pumpkin Cream Trifle Recipe
Easy Pumpkin Cream Trifle
Grandma Carol's Pumpkin Roll | "This recipe reminded me so much of my grandmother's pumpkin roll recipe. It was really light and fluffy, and not dry at all. "
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Grandma Carol's Pumpkin Roll
Pumpkin Cranberry Bread | "This bread was very good; moist and not too sweet. "
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Pumpkin Cranberry Bread Allrecipes.com **This was a really good base recipe. Use fresh pumpkin and cranberries (or frozen) For most loaves I either reduce or omit the oil and add instead either apple sauce, sour cream, plain yogurt or a combo of two of those things. We like spicy bread so we add quite a bit more pumpkin pie spice and a bit more cinnamon as well. I replace half the white sugar with brown
Pumpkin Cranberry Bread Recipe
Pumpkin Cranberry Bread-my favorite fall treat
Pumpkin Cranberry Bread
Pumpkin Gingerbread | "Love this recipe. So easy and comes out perfect every time."
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Pumpkin Gingerbread | This bread is absolutely divinely delicious and moist! One of my favorite quick bread recipes ever!
pumpkin gingerbread; looove to eat this during the fall time!
Pumpkin Gingerbread Recipe I modified this to make it Gluten Free, using rice flour, potato starch, tapioca starch and xanthum gum to arrive at 3 1/2 C flour. I also added 1/2 of blonde raisins to the wet mixture. Baked both loaves for 1 hour and 10 minutes. Delicious. 11/22/14
Spicy Pumpkin Chili | Keep this warm on the stove and come home from trick-or-treating to a treat of your own.
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Spicy Pumpkin Chili - Made this last night it was very good. Minus the pumpkin spice and added cayenne pepper. Yum!
Spicy Pumpkin Chili Recipe. Made this last year for a Halloween Party & it was a hit! I also substituted ground Turkey and made things a little less spicy to please the crowd. One of the best chili's I've ever had, and with all my favorite flavors!
One of my favorite new crowd pleasing recipes. I used Turkey instead of beef, all white kidney beans, a bit of extra garlic & cumin & I added fresh cilantro. YUM! Spicy Pumpkin Chili Allrecipes.com
Spicy Pumpkin Chili Allrecipes.com. This is what is for dinner tonight
Spicy Pumpkin Chili
Double Layer Pumpkin Cheesecake | "A great alternative to pumpkin pie, especially for those cheesecake fans out there."
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Double Layer Pumpkin Cheesecake Recipe Desserts with cream cheese, white sugar, vanilla extract, eggs, graham cracker crusts, pumpkin purée, ground cinnamon, ground cloves, ground nutmeg, frozen whipped topping
Double Layer Pumpkin Cheesecake Recipe Filling: 3 (8 oz) cream cheese (room temp), 3/4 cup white sugar, 1 tsp vanilla, 3 eggs, 1/2 cup sour cream, 1 cup pumpkin puree, 3 tsp pumpkin pie spice. Crust: 1 1/4 cups graham cracker crumbs, 1/4 cup white sugar, 1 teaspoon ground cinnamon, 1/3 margarine or butter (melted). Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Stir in the sour cream. Remove 2 cups of batter and spread into bottom of crust; set aside. Add pumpkin puree and pumpkin spice to the remaining batter and stir gently until well blended. Carefully spread over the batter on the crust. Bake in preheated oven for 50 to 55 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight(preferably). Cover with whipped topping before serving.
Double Layer Pumpkin Cheesecake - used pumpkin pie filling and pie spice. Cooked much longer than it says. We'll see how it tastes!
Double Layer Pumpkin Cheesecake
Pumpkin Waffles with Apple Cider Syrup | The Great Pumpkin says don’t even think about skipping the syrup.
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For the FALL! Pumpkin Waffles with Apple Cider Syrup.
Pumpkin Waffles with Apple Cider Syrup. I love breakfast food!
Pumpkin Waffles with Apple Cider Syrup Recipe. Really need to get a waffle iron.
#Pumpkin Waffles with apple cider syrup ... perfect autumn breakfast! #waffles #apple cider #autumn #recipe #breakfast #brunch
Pumpkin Waffles with Apple Cider Syrup
Whipped Pumpkin Pie | "It is very light, creamy, and fluffy. The crust holds together well and is easy to cut."
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Whipped Pumpkin Pie Recipe - Allrecipes.com - Photo by Shearone
Whipped Pumpkin Pie
Cinnamon Pumpkin Waffles | "Excellent flavor! My family loved them. The only small problem was that they were very, very soft. I put them in the oven to crisp up before serving."