Dry Brine Turkey | "Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting."
Fruity Tutti Turkey Brine | "Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!"
Turkey Mercedes | "Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!"
A Simply Perfect Roast Turkey | "Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."
How to Spatchcock A Turkey For The Fastest, Crispiest, Juiciest Turkey Ever. This method boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird.
Cranberry Stuffed Turkey Breasts | "I made this for Thanksgiving last year...it was a HUGE hit. My teens couldn't get enough and were happy to not be served the same boring turkey as usual. Making it again this year."
Chef John's Roast Turkey and Gravy | "I hosted a "Friendsgiving" the weekend after Thanksgiving so I was in charge of the turkey. The turkey was picture perfect when it came out of the oven! I would definitely suggest this recipe to anyone who is a first time turkey cooker! Oh and watch Chef John's video too. The spatula technique he uses to get the butter under the skin was brilliant!"
Citrus Turkey Brine | 'THRILLED with the results. I didn't have a big enough pan to submerse it, so I used a cooking bag inside a 3" high rimmed pan. Someone mentioned cooking it upside down for super moist breast meat. Fantastic!"
This is by far, the best roasted turkey recipe. I have been making it for the past 7 years. It uses olive oil to keep the bird moist and seasoned with Italian seasonings and fresh rosemary and basil. It makes my mouth water!