Ally

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Engineer by day, baker by night!
Ally
More ideas from Ally
Panko-Crusted Roast Chicken Thighs with Mustard and Thyme Recipe | Bon Appetit

This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family.

Oven Roasted Chicken Shawarma - it's is all of my dinner dreams come true! This Middle Eastern inspired chicken is boasting with a delicious blend of spices, it's perfectly golden brown with a tender interior and crisp edges and it's so easy to make. #chicken #recipe #healthyrecipe #chickenshawarma via @cookingclassy

Oven Roasted Chicken Shawarma - it's is all of my dinner dreams come true! This Middle Eastern inspired chicken is boasting with a delicious blend of spices, it's perfectly golden brown with a tender interior and crisp edges and it's so easy to make.

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! BudgetBytes.com

Maybe putting the sweet potatoes cubes in the Instant Pot to start and finishing in the oven. - APS- Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner!

Bacon, Mushroom, and Spinach Pierogies Recipe | Bon Appetit

Bacon, Mushroom, and Spinach Pierogies - these feature a mixture but our buttons and browns would taste just as good! (or make 'em vegetarian by leaving out the bacon)

Scallion Pancakes Recipe | Bon Appetit

The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Once you master this recipe, you might not ever order them at a restaurant again.

BA’s Best Buttermilk Biscuits Recipe | Bon Appetit

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in NYC.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in NYC.