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from Martha Stewart

Roasted Cabbage Wedges

Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!

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marthastewart.com

from Food & Wine

Soppressata Bundles with Radicchio and Goat Cheese

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foodandwine.com

Thai Roti Chicken with yellow curry: http://bullbbq.files.wordpress.com/2013/01/thai-chicken-with-pickled-c.jpg

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grillingoutdoorrecipes.com

from Tasting Table

Seeing Stars

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tastingtable.com

Chocolate–Caramel Tartlets with Fleur de Sel

jamesbeard.org