Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!
Saumon fumé au thé | Piment oiseau
Sauteed Baby Artichokes
Soppressata Bundles with Radicchio and Goat Cheese Recipe from Food & Wine
Harissa Leg of Lamb
Don't these roasted radishes and potatoes look great?
Baked Italian Fontina - with garlic, olive oil, fresh thyme & rosemary, salt & pepper...
Chocolate–Caramel Tartlets with Fleur de Sel. From the James Beard Foundation...yum!
Duck Fat-Potato Galette with Caraway and Sweet Onions...and have I got duck fat!
Thai Roti Chicken with yellow curry: http://bullbbq.files.wordpress.com/2013/01/thai-chicken-with-pickled-c.jpg