Roasted Cabbage Slices. These were super yummy because they become crusty on the outside and soft in the middle when baked. They taste almost buttery, but only use olive oil. The fennel seeds added a nice flavor. Definitely making this one again!
Saumon fumé au thé | Piment oiseau
Sauteed Baby Artichokes
Soppressata Bundles with Radicchio and Goat Cheese Recipe from Food & Wine
Harissa Leg of Lamb
Thai Roti Chicken with yellow curry: http://bullbbq.files.wordpress.com/2013/01/thai-chicken-with-pickled-c.jpg
5 (really good) things to do with duck fat
Don't these roasted radishes and potatoes look great?
Chocolate–Caramel Tartlets with Fleur de Sel. From the James Beard Foundation...yum!
handmade rosemary & lemon thyme herb wreath - www.stokesfarm.com