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The TomKat Studiofrom The TomKat Studio

Mini Pumpkin Mousse Parfaits {Thanksgiving Ideas

Pumpkin Mousse Parfaits Ingredients 1 (15-ounce) can pumpkin, 3 cups heavy cream, 3/4 cup superfine sugar, 1/2 teaspoon pumpkin pie spice, 1 tablespoon vanilla extract, Ginger snaps, for garnish Directions Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully., Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.. After you make the mousse recipe, use these steps to create the mini…

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thetomkatstudio.com

Pumpkin Pie Bars- 1 yellow cake mix (reserve almost 1 cup) 1 egg 1 stick of butter (melted) Filling: 1 (20 oz) can of pumpkin puree 2/3 c brown sugar 2 tsp pumpkin pie spice 1 tsp cinnamon 2 eggs 2/3 c milk Topping: 4oz cream cheese, softened 1 1/2 c Cool Whip (thawed but not melted) 2 c powdered sugar graham cracker crumbs Mix cake mix, egg and butter. Press into 13x9" pan. Mix pumpkin filling and pour over crust. Sprinkle with reserved dry cake mix. Bake at 350º for 45-50…

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monstermama-monstermama.blogspot.com

Bob Evans Peanut Butter Pie Ingredients: 1 (5 oz.) pkg. Jell-O Instant Vanilla Pudding 2 cups cold skim milk 1/2 cup whipping cream, whipped 1 1/4 cup creamy peanut butter 1 prebaked pie shell of your choice 1 (8 Ounce) container of Cool Whip Garnish: chocolate syrup & crushed peanuts Directions: Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover…

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Food.comfrom Food.com

Delicious Oreo Refrigerator Cake (No-Bake)

Delicious Oreo Refrigerator Cake (No-Bake) Ingredients: Servings: 9 9 9Servings Size Update Units: US | Metric 1 (15 ounce) bag Oreo cookies , crushed, divided 1/2 cup butter , melted 1 (8 ounce) package cream cheese , softened 1 cup confectioners' sugar 1 (12 ounce) container Cool Whip , frozen topping thawed 1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good) 2 1/4 cups half-and-half cream (or use whole milk) Directions…

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1 12 oz bag of frozen raspberries 2 15 oz cans of mandarin oranges 1 large lime 1 small container of cool whip 1 can sweetened condensed milk Mix the cool whip, condensed milk, and juice of the lime in a large mixing bowl. Then mix in the raspberries and mandarin oranges. Easy right?? I think it is best served ULTRA cold! Like keep it in the freezer until you serve it cold. I have also made this salad with other fruit added as well and it is so yummy too! I have tried…

The Best Fruit Salad in the World

mommybydaycrafterbynight.blogspot.com

4 ingredient vegan pumpkin pie with coconut whip!

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kblog.lunchboxbunch.com

Vegan chocolate mousse cake w/coconut cream whip

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vegan.com

Vegan chocolate mousse cake w/coconut cream whip

Unbelievable Triple-Layer Chocolate Mousse Fudge Cake

vegan.com

Candy covered whip cream filled strawberries

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Rona Hoover