There’s more to see...
Come take a look at what else is here!

Canning and preserves


Canning and preserves

  • 139 Pins

Canning Beef Stew - I will actually come back and do this one!

Canning Beef Stew

thefamilyhomestead.com

How To Make Beef Jerky in the Oven : very cost effective and lets you control the ingredients!

Bodyofamother.com

bodyofamother.com

How and what you can oven can! This method makes the dry food last for up to 20 years!

Raising 4 Dinosaurs: Oven Canning

raising3dinosaurs.blogspot.com

Make your own canning & pickling salt. It's ridiculously easy!

How to Make Your Own Canning & Pickling Salt - Mom with a PREP

momwithaprep.com

A simple and healthier fruit leather recipe with just 2 ingredients! Kids and adults love these fruit roll ups from natashaskitchen

canning spaghetti sauce : love this recipe (I have all on-hand). Also a good tip - cook tomato sauce in slow cooker uncovered to thicken it (may reduce sauce to half the amount); then add your veggies to can.

Canning Spaghetti Sauce. Home canning in a pressure canner.

simplycanning.com

If you love Sriracha, you’ll go bananas over the homemade version

If you love Sriracha, you’ll go bananas over the homemade version

freshbitesdaily.com

Cupcake liners used to decorate mason jar containers.

Mason Jar Veggie Containers

michaels.com

Simplest Italian Tomato Sauce...I love the great tomato flavor of this sauce, it comes shining through bright and clear. No need to try a different tomato sauce ever again. Why mess with perfection?

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

How To Make Your Own Herbal Antibiotics At Home | Growing Up Herbal

Lots of great food storage/preservation ideas

How to Dry Garden Herbs

Gathering, Drying and Storage of Herbs

Gathering, Drying and Storage of Herbs

herbs-herbal-supplements.factoidz.com

101 Freezing, Drying and Storing Herbs!!

The incredible, edible powdered egg....how to make your own powdered eggs. They store up to 10 years.

1950's Canning Recipe Booklet

Rick Field joins Martha to make his award-winning phat beets. Yield Makes six 1-pint jars Add to Shopping List Ingredients 4 1/2 pounds large red beets, greens removed and washed 1 piece fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds 6 sprigs fresh rosemary (3 inches each) 1/2 pound Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices 1 tablespoon whole allspice 1 cinnamon stick (3 inc

Hot Fudge Sauce

Amish Canning Recipes.... great site!

FREE Homemade Vanilla #Printable Labels from Live Laugh Rowe

26 Canning Tips – Timeless Wisdom Collection

Making and Canning Your Own Chicken Stock

Chicken Noodle Soup

use a cute cupcake liner to decorate jars