vanilla browned butter madeleines
Glazed donuts with macaron sprinkles. A topping to really get behind.
Raspberry and almond muffins | Linda Lomelino
Panna Cotta by Bakers Royale
galette des rois
_our food stories_: glutenfree iced gooseberry cake
Gluten free apple, grapes and almond pudding - Pratos e Travessas | Mónica Pinto
Chicken thighs with pears, chestnuts and Port wine (Recipe in Portuguese and English) - Pratos & Travesas