Sour Cream Mashed Potatoes Recipe 3 pounds potatoes [roughly 6-8 medium potatoes] 3/4 cup Kemps Milk 4 tablespoons butter 1/2 cup Top The Tater or Kemps Sour Cream 1/2 teaspoon roasted garlic 1/2 teaspoon black pepper 1/2 teaspoon freeze chives [or 1 tsp. fresh if you have them] Coarse salt, to taste
Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make!
This easy dump and go, one-bowl Three Minute Easter Fluff is the perfect addition to your Easter festivities! A delicious dessert salad that everyone will enjoy! The pretty pastel colors make it perfect for baby showers too!