This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!!!
4 cups of riced cauliflower (about 1 large head of cauliflower) 4 eggs 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had) 3 tsp oregano 4 cloves garlic, minced salt and pepper to taste 1 to 2 cups mozzarella cheese (for topping)