The BEST Fondant recipe! Kids and adults loved it and asked for seconds. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. A definite pin-keeper.

The BEST Fondant recipe! Kids and adults loved it and asked for seconds. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. A definite pin-keeper.

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When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. Youll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too!

When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. Youll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too!

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