We took your favorite childhood lunch to a whole new level with overnight oats! Just toss 1 cup of Quaker® Old Fashioned Oats in a jar with ½ cup of low-fat milk, sliced strawberries and peanut butter, then let it all soak overnight. In the morning, you’ll have 2 servings of delicious nostalgia. Ingredients: 1/2 cup Quaker® Oats, 1/2 cup low-fat milk, 1/2 cup strawberries, 2 tbsps of grape jelly, 1/2 cup peanut butter

We took your favorite childhood lunch to a whole new level with overnight oats! Just toss 1 cup of Quaker® Old Fashioned Oats in a jar with ½ cup of low-fat milk, sliced strawberries and peanut butter, then let it all soak overnight. In the morning, you’ll have 2 servings of delicious nostalgia. Ingredients: 1/2 cup Quaker® Oats, 1/2 cup low-fat milk, 1/2 cup strawberries, 2 tbsps of grape jelly, 1/2 cup peanut butter

Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes

Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb, gluten-free, and vegetarian! [From KalynsKitchen.com] #glutenfree #recipes #healthy #gluten #recipe

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb, gluten-free, and vegetarian! [From KalynsKitchen.com] #glutenfree #recipes #healthy #gluten #recipe

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