Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. There are very many versions of this dish. Traditionally, the more common ingredients used are potatoes, maize/corn and some green vegetables like peas or spinach. It is then served as a side to a meaty stew. Here is my interpretation of this awesome dish. It is an absolute MUST TRY!
Haitian Potato Salad from Food.com: My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.