Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce | Make sure your sauces are gluten free
One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | sub butter & heavy cream with appropriate dairy free substitutes
Buffalo Chicken Qunia Salad omit blue cheese for dairy free
Double Chocolate Loaf Cake- modify for gluten free & dairy free: use dairy free butter or other substitute along with a gluten free flour or blend
“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!
For storing root veggies in the pantry
Deconstructed Spaghetti Squash Carbonara -- the original Paleo recipe that puts a spin on classic carbonara! www.PopularPaleo.com