(Vegan) Creamy Triple-Mushroom Fettuccine with Walnuts, from Big Vegan by Robin Asbell – Our favorite dish from the cookbook so far, and there are so many other scrumptious recipes!
Skillet Apple Crisp Recipe - Love and Lemons
Famous Works of Art as Food. It's cool to play with food .
Roasted Cauliflower and Capellini from The Sprouted Kitchen Cookbook-a delicious recipe!
Cafe Johnsonia: Pumpkin Creme Fraiche Spaghetti with Fried Onions and Sage Leaves Grande Grande Johnson // Cafe Johnsonia
Grilled Pomegranate, Almond Butter and Dark Chocolate Sandwich. Cuz dark chocolate is healthy right and almond butter lol.
This had me at "chile-caper vinaigrette!" -- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start on the roast salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Homemade Marshmallow Fluff-I don't like to eat a lot of processed foods, but this will be the one rare exception.
Bourbon Banana and Walnut French Toast (change toast to apple slices)