Not all of these are healthy substitutes in my opinion, but some are, so use your own judgement. 20 Unique Healthy Food Alternatives --I'm interested to read about some of these things, and I know some of the substitutions only work in some circumstances.

Ooey-gooey: Add 2 cups more flour. . Crispy with a soft center: Use 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. Chewy: Substitute bread flour for all-purpose flour. Just like store-bought: Trade the butter for shortening. Thick (and less crispy): Freeze the batter for 30 to 60 minutes Cakey: Use more baking soda Uniformity: If looks count, add one ounce corn syrup and one ounce granulated sugar.

The Science Behind Baking Your Ideal Chocolate Chip Cookie

Ooey-gooey: Add 2 cups more flour. . Crispy with a soft center: Use 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. Chewy: Substitute bread flour for all-purpose flour. Just like store-bought: Trade the butter for shortening. Thick (and less crispy): Freeze the batter for 30 to 60 minutes Cakey: Use more baking soda Uniformity: If looks count, add one ounce corn syrup and one ounce granulated sugar.

9 Healthy Baking Substitutes You’ve Never Heard of Before

I actually use banana and apple sauce as substitute often.. adds a little flavour... not sure about adding avocado or black beans though... guess it depends on what you're making! If any of you have tried it, please comment! I'd love to get feedback!

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This Infographic Gives You Substitutes for Common Ingredients, from Lifehacker

This Infographic Gives You Substitutes for Common Ingredients

1505 11 Substitutions for Common Baking Ingredients

11 Substitutions for Common Baking Ingredients

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