"When my sister was married, I took the half-dead roses from her bouquet. At home, I rooted them by cutting off the heads, making a clean cut on the bottoms, dipping the fresh-cut bottoms in rooting hormone, and putting them in a pot that was half Perlite and half soil. I kept these moist until rooted and then planted them in a shaded location in my garden. This year, on her first anniversary, my sister received a gift that can never be replaced: 12 rose bushes from her wedding bouquet."
Add 1 tsp. of liquid food coloring to 1 cup of water. Drizzle the colored water onto the soil surrounding the base of a plant. Wait 24 hours for the water to absorb. Apply another identical dose if the color change was not sufficient.