The BEST Ranch Dressing! 1 c. sour cream 1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh. If you like it thicker, add buttermilk in batches to other liquids
Olive Garden Salad Dressing (or a version thereof) is what I plan to toss in the green salad. I think this will do well for a one-taste-fits-all salad dressing. I shudder at the idea of buying 4,000 different bottles of dressing.