Favorite Recipes


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Favorite Recipes

Favorite Recipes

  • 23 Pins

Homemade Taco Seasoning

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accidentalmommies.com

Make your own cooking spray -- without the nasty additives! One part olive oil to five parts water. Shake before each use.

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naturesnurtureblog.com

How to Make Kiddie Chopsticks - - Pinned by PediaStaff – Please Visit ht.ly/63sNt for all our pediatric therapy pins

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mamaot.com

Basic Seasoned Flour for Dredging from Food.com: Prepare this mixture ahead of time to use for dredging meat and poultry.

Basic Seasoned Flour for Dredging

food.com

Cooking Times for Lobster

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eastcoastgourmet.com

Seasoned Flour for Chicken or Pork Chops from Food.com: This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.

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food.com

The Pioneer Woman - Restaurant Style Salsa

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thepioneerwoman.com

Stuffed Shells III Recipe

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allrecipes.com

Thousand Island Dressing.

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food.com

Brown Sugar and Balsamic Glazed Pork Loin Ingredients: 1 (2 pound) boneless pork loin 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water Glaze 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce Directions: Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combi...

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candcmarriagefactory.com

Maple-Glazed Salmon | MyRecipes.com

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myrecipes.com

Simple Chicken Gravy Allrecipes.com

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allrecipes.com

Egg Salad Sandwiches Allrecipes.com

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allrecipes.com

Mexican Stuffed Shells

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the-girl-who-ate-everything.com

Grilled Tilapia with Garlic Aioli Subbed Tarragon with combo of Marjoram, Oregano, and Rosemary

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food.com

Spinach and Feta Cheese Stuffed Flank Steak from Food.com Modified by adding red pepper flakes and diced onions in the spinach mix. Used Montreal Steak seasoning on the steak.

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food.com

baked shrimp scampi by i love carbs - this is the other dish made tonight and OMG yummy. Don't use all the salt, it's way too much. I toasted 2 slices of gluten free bread, chopped and crumbled it instead of using Panko.

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ilovecarbs.wordpress.com

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

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foodlushblog.com

Dill Shrimp Pasta Salad - doubled the recipe for the dressing and only used 3 tbsp dill. So good!

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wholefoodsmarket.com

Baked Chicken Parmesan from skinnytaste.com

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skinnytaste.com

Rachael Ray's Parmesan-crusted tilapia

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rachaelraymag.com

Yummy! Salmon Cakes | MyRecipes.com

Salmon Cakes Recipe | MyRecipes.com

myrecipes.com