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Mexican Stuffed Shells

This sounds amazing! I never thought about using pasta w/ Mexican dishes. There's a few Mexican dishes I've tried that I love the flavor, but don't like the way the tortillas get soggy. I think I will substitute pasta next time and make it like a lasagna.

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Basic Seasoned Flour for Dredging

Basic Seasoned Flour for Dredging from Food.com: Prepare this mixture ahead of time to use for dredging meat and poultry.

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Grilled Tilapia

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baked shrimp scampi

baked shrimp scampi by i love carbs - this is the other dish made tonight and OMG yummy. Don't use all the salt, it's way too much. I toasted 2 slices of gluten free bread, chopped and crumbled it instead of using Panko.

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Dilled Shrimp Pasta Salad

Dill Shrimp Pasta Salad - doubled the recipe for the dressing and only used 3 tbsp dill. So good!

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