When brunch calls, the Captain answers. Before you break out the bacon and eggs, make sure your guests have a sweet cocktail to sip on. To make a Mojito like a Captain, muddle half a lime cut into wedges, 6 fresh mint leaves, and 0.5 oz simple syrup in a shaker. Add 1.5 oz Captain Morgan White Rum and fill with ice. Shake well, pour into collins glass, and top with club soda. Garnish with mint sprig and enjoy a Mojito at your next brunch this spring.