Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate.

Dark Chocolate Coconut Bites

Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate.

Firecrackers....I had these at the tailgate on Saturday...they were so good and so addictive!!!

These put the crack in crackers!

Firecrackers....I had these at the tailgate on Saturday...they were so good and so addictive!!!

A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.

(Slow Cooker) Quinoa Tex Mex

A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.


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This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... by Heba Hassan

This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... by Heba Hassan

Holiday Ritz Crackers ~ Addictive !!  1 stick melted butter 1 packet Ranch dressing mix ¼ c. grated Parmesan 1 tbsp. red pepper flakes  1 tsp. garlic powder 1 box Ritz crackers  Combine first 5 ingredients.  Toss with Ritz crackers.  Bake in 300 degree oven for 15 minutes  Substitute Cheezits ?

Holiday Ritz Crackers ~ Addictive !! 1 stick melted butter 1 packet Ranch dressing mix ¼ c. grated Parmesan 1 tbsp. red pepper flakes 1 tsp. garlic powder 1 box Ritz crackers Combine first 5 ingredients. Toss with Ritz crackers. Bake in 300 degree oven for 15 minutes Substitute Cheezits ?

Fire Crackers Recipe - 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic.

Fire Crackers

Fire Crackers Recipe - 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic.

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Bites

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

Oven Baked "Fried" Pickles

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Ingredients: Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil  Directions: Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.  Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer.  Season the mixture with salt and pepper.  Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.Dip pickles one at a time…

Ingredients: Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Directions: Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.Dip pickles one at a time…

Paula Deen's Fried pickles....Yum!

Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10min

Baked Mozzarella Bites

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10min

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