The combination of hazelnuts, shallots and mustard make these tarts ideal for a light lunch or dinner party starter.

Hazelnut, shallot and mustard tarts

The combination of hazelnuts, shallots and mustard make these tarts ideal for a light lunch or dinner party starter.

The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship

Warm chocolate & macadamia nut tarts

The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship

These versatile crab tarts are perfect for Christmas or celebratory meals

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions

Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions

This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts

Chocolate ganache & salted caramel brittle

This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts

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