Whipped Feta: Add 8 ounces feta cheese, (crumbled and at room temperature) to a food processor and pulse until small crumbs remain. Add in 3 ounces whipped cream cheese, at room temperature and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired v.g. w/ roasted tomatoes, fresh herbs and roasted garlic olive oil.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.