Discover and save creative ideas

    Appetizer Spoons


    Appetizer Spoons

    • 24 Pins

    Coconut Shrimp with Maui Mustard

    57 Favorite Shrimp Recipes

    Uploaded by user

    Shrimp Remoulade Won Ton Appetizers. 1 lb. boiled shrimp, seasoned; molded baked wonton skins; remoulade sauce; finely chopped parsley. Chop each shrimp into 3 to 4 chunks. Mix with remoulade sauce. Spoon into cooled wonton cups. Sprinkle with finely chopped fresh parsley.

    Pinned from
    Uploaded by user

    Sirloin beef spoons with balsamic reduction. Great as an appetizer at a dinner party!

    Sirloin Beef Spoons with Balsamic ReductionRaise A Toast

    Uploaded by user

    Honey Chipotle Shrimp with Mango Avocado Salsa in a Tasting Spoon - perfect appetizer at your next social gathering # Pinterest++ for iPad #

    LA Spice Catering � Gallery Page 2 �

    Uploaded by user

    una tartare w/ ginger and toasted sesame Prep: 10 minutes makes: 6-8 appetizers 2 tbsp finely chopped and pickled ginger 2 tbsp unseasoned rice vinegar 1 tsp soy sauce 1/2 tsp sesame oil 3 tbsp thinly sliced green onion 12 oz fresh tuna, finely diced 1 tbsp toasted sesame seeds Combine first 5 ingredients in a medium bowl Fold in tune Spoon into serving places or spoons and sprinkle with sesame seeds

    Pinned from
    Uploaded by user

    Jill’s Grill - easy appetizer served in a porcelain spoon - Twisted Soba Noodle Spoons

    Jills Grill Vegan Recipes

    Uploaded by user

    Avocado Fries with Spicy Roasted Garlic Dip >> Holy delicious!!! I love to fry all sorts of things...sweet potatoes, zucchini, peppers...just about anything makes a fun appetizer in an Asian spoon.

    Avocado Fries with Spicy Roast Garlic Dip

    Uploaded by user

    Asian Spoon Appetizer Ideas thumbnail

    Asian Spoon Appetizer Ideas | eHow

    Uploaded by user

    Appetizers - Spinach and Carrot Meatballs from "Lick The Spoon"

    Pinned from
    Uploaded by user

    Cracked Green Olives from Sunset Magazine: Spanish Manzanilla Olives with Pits (crushed with the back of a wooden spoon) flavored with fennel seeds, orange peel, and tarragon

    Pinned from
    Uploaded by user

    spoon appetizers~watermelon and reduced balsamic

    Pinned from
    Uploaded by user

    Watermelon Balsamic Cubes by showfoodchef (To make the syrup: boil 3oz of balsamic vinegar with 1 tbls of sugar or honey in a saucepan until it has reduced to a syrup. It will be very fragrant and strong, don't stand too close over the pan. It's ready when the syrup can coat the back of a wooden spoon. It also thickens a little as it cools. It would take about 8-10 minutes)

    ShowFood Chef: Watermelon Balsamic Appetizer - Simple Saturday

    Uploaded by user

    Lentil + Swiss Chard Appetizer Spoons

    Pinned from
    Uploaded by user

    bruschetta

    Delicious tomato bruschetta served in appetizer spoons

    Uploaded by user

    Chocolate mousse never looked so fancy! Serve in appetizer spoons - you totally could go box mix

    Party Frosting: Desserts

    Uploaded by user

    Mindi's Doughnuts Mindi’s Doughnuts and Easy Raspberry Sauce dessert is a nod to a fried, jelly-filled pastry often eaten at Hanukkah. For a fun look, offer guests individual servings using curved appetizer spoons and fancy party picks.

    Pinned from
    Uploaded by user

    Once Upon a Plate: Asparagus-Sesame Spoons

    Pinned from
    Uploaded by user

    Appetizer Spoons for Croquettas

    Pinned from
    Uploaded by user

    wild mushroom risotto #appetizer spoons #appetizers #food

    Southern Living | The Best of the South

    Uploaded by user

    Scallops Appetizer Recipe - Seared Scallops Appetizer - Appetizer Spoons

    Scallop and Carrot Puree Appetizers Spoons

    Uploaded by user

    Goat cheese and dried figs

    Goat cheese & dried figs appetizer spoons recipe

    Uploaded by user

    Appetizer Spoons Recipe: Scallops and Parsnip Cream with White Truffle Oil on Appetizer Spoons

    Pinned from
    Uploaded by user

    coconut ceviche appetizer

    Pinned from
    Uploaded by user

    Once Upon a Plate: Appetizer Spoons ~ Crispy Ravioli with Marinara - I like to dip them in oil and then bread crumbs and then bake! You can even fry them in light olive or grapeseed oil.

    Baked Ravioli - FaveThing.com

    Uploaded by user