Vegan Mozzarella: 1 package Extra Soft Silken Tofu  1 cup Vegan Heavy Cream  1/2 Tbspr Salt  1 tsp Garlic Powder  1 tsp Rice Vinegar  6 tsp Agar Flakes  1/2 cup water

Vegan Mozzarella: 1 package Extra Soft Silken Tofu 1 cup Vegan Heavy Cream 1/2 Tbspr Salt 1 tsp Garlic Powder 1 tsp Rice Vinegar 6 tsp Agar Flakes 1/2 cup water

Spinach cashew "cheese"...1 C Cashews, soaked at least 6 hours  Juice from 1 1/2 Lemons  1/4 C Olive Oil  1 Shallot, chopped  1 clove garlic, chopped  1/2 C Sundried Tomatoes, chopped  1 pinch Sea Salt  2 handfuls of spinach, separated (aprox 2 cups firmly packed)

Spinach cashew "cheese"...1 C Cashews, soaked at least 6 hours Juice from 1 1/2 Lemons 1/4 C Olive Oil 1 Shallot, chopped 1 clove garlic, chopped 1/2 C Sundried Tomatoes, chopped 1 pinch Sea Salt 2 handfuls of spinach, separated (aprox 2 cups firmly packed)

GOOD TIP!!! Add baking soda to the water when hard boiling eggs and the shell will come right off. WHY has no one ever told me this!??

GOOD TIP!!! Add baking soda to the water when hard boiling eggs and the shell will come right off. WHY has no one ever told me this!??

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements.  Good to know!!

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

MozCheese:1 gallon whole milk(NOT Ultra-pasteurized),1 t citric acid*1/4 rennet tablet*2 t cheese salt*A big pot,Thermom,SlottedSpoon.Put milk & CitricAcid in pot.Stir occasionally onMed-Low till 90*In bowl dissolve rennet tablet in ¼ C cool water.PourIn 90* milk through slottedSpoon & stir 20-30 sec.Let sit 8-10 min(grid pattern).Remove w/slotted spoon.Micro 1 min. remove liquid. Nuke 35-40 sec  until curds attach.Add salt, knead.Nuke 35-40 sec(gloves).Stretch until shiny.Shape. ice water 5…

MozCheese:1 gallon whole milk(NOT Ultra-pasteurized),1 t citric acid*1/4 rennet tablet*2 t cheese salt*A big pot,Thermom,SlottedSpoon.Put milk & CitricAcid in pot.Stir occasionally onMed-Low till 90*In bowl dissolve rennet tablet in ¼ C cool water.PourIn 90* milk through slottedSpoon & stir 20-30 sec.Let sit 8-10 min(grid pattern).Remove w/slotted spoon.Micro 1 min. remove liquid. Nuke 35-40 sec until curds attach.Add salt, knead.Nuke 35-40 sec(gloves).Stretch until shiny.Shape. ice water 5…

Farmers Cheese & Paneer:1 gallon milk (local, pasture-fed, raw milk is ideal)1/2 c. vinegar (any kind works - I prefer apple cider) optional: 1 tbsp. Real Salt (for a harder cheese)Heat milk to slow boil, stirring frequently. stir & add your vinegar gradually. strain your curds & whey through a cheesecloth-lined colander/cloth.Lift edges of cheesecloth and join corners. twist the cloth to force water out.let drip 4 a couple hrs so cheese holds shape.

Farmers Cheese & Paneer:1 gallon milk (local, pasture-fed, raw milk is ideal)1/2 c. vinegar (any kind works - I prefer apple cider) optional: 1 tbsp. Real Salt (for a harder cheese)Heat milk to slow boil, stirring frequently. stir & add your vinegar gradually. strain your curds & whey through a cheesecloth-lined colander/cloth.Lift edges of cheesecloth and join corners. twist the cloth to force water out.let drip 4 a couple hrs so cheese holds shape.

Homemade Butter

Homemade Butter

From today I am sure that many of you will start home making their own butter. Why? Because it's easy Because it's fast Because it's cheap Because it's fun! This is all you need to do! Ingredients: 250 ml of heavy cream cheesecloth

Coconut Milk Cheddar: 2 cans coconut milk (full fat),3 T agar Powder,1 t white balsamic vinegar,4 T tapioca starch,1 t smoked paprika,1/4 t liquid smoke,2 t sea salt,1/4 c nutritional yeast flakes,Pinch of turmeric.BoilMilkUntilNotSeperated.whiskInRestOfIngredients.CookAnother5-10min.PutInGreasedParchmentPaperLinedLoafPan.Coo2hrsInFridge.

Coconut Milk Cheddar: 2 cans coconut milk (full fat),3 T agar Powder,1 t white balsamic vinegar,4 T tapioca starch,1 t smoked paprika,1/4 t liquid smoke,2 t sea salt,1/4 c nutritional yeast flakes,Pinch of turmeric.BoilMilkUntilNotSeperated.whiskInRestOfIngredients.CookAnother5-10min.PutInGreasedParchmentPaperLinedLoafPan.Coo2hrsInFridge.

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