Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways &
Crockpot Melt in Your Mouth Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor.
SWEET HAWAIIAN CROCK-POT CHICKEN Chicken tenderloin chunks, 1 cup pineapple juice, cup brown sugar, and cup soy sauce Combine all together, cook in Crock-pot low hours. Done use wheat free Tamari instead of soy sauce
SAVORY STUFFED CABAGE ROLLS: 1 medium head cabbage 1 pound ground beef cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley t dried) 2 t salt t pepper 1 egg 1 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey cup grated Colby