Spaghetti Squash Chow Mein - easy to make and healthy! I baked my squash skin side up right on the oven rack and spayed the flesh w/ a little olive oil then sprinkled w/ S&P and garlic. This kept the squash drier once cooked and added a bit more flavor.
Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!) Just sub Earth Balance for 3 TBS butter to veganize it.