Skinny-Spaghetti-Squash-Alfredo - I made this for dinner and it was so delicious! The meal still feels rich because of the "skinny" alfredo sauce, so I didn't even finish my one half of the spaghetti squash.
Other pinner says: One of my favorite salads, and so refreshing - Honey Crisp Apple Slices, Kiwi Slices, and a handful of frozen Raspberries, mixed in with Vanilla Yogurt. Even non-yogurt lovers will like this! (use non-fat vanilla yogurt)
Baked Spaghetti Squash with Garlic and Butter. Use 3 cloves of garlic and under cook spaghetti squash a little. Bake spaghetti squash sliced in half covered with EVOO salt and pepper face down at 425 for 45 minutes.
Tuna Stuffed Avocados Ingredients needed: 1 avocado 1 tomato, diced can of Ocean Naturals tuna chopped cilantro to taste a squeeze of lime juice garlic powder to taste *optional — just a bit of shredded pepper jack cheese.