Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and NO HEAVY CREAMS as an option! Plus no dairy options! | ■ THE SAUCE WAS TOO THIN.
I was asked by my husband why on earth would I ruin filet like this??? Well now he asks for it a million times a month! I don't drink barefoot wine, so I wouldn't cook with it either. Call me a wine snob it's okay. Use a good wine please!
Filet Mignon in Mushroom Wine Sauce - NatashasKitchen.com