Pecan Pie Bread Pudding recipe from callmepmc.com combining 2 classics this bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!
"an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and cafes in Paris. Cream mousseline can be used for cream puffs, roll cakes, fraisier, mille-feuille, etc."
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.