A deliciously rich and creamy, vibrantly red and flavorful Hungarian-inspired sauce accompanies tender meatballs. Simply put, it's irresistible!
Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for toast. I’ve been preparing a simple pasta sauce with goat cheese, heavy …