Do not overfill your wrap or you won't be able to get it closed. layer everything on three quarters of the wrap, leaving space around the edge for things to squish outward when you roll it up. On the edge that has no filling, smear condiment of choice, like mustard or mayo. As you roll up the wrap, starting with the filled side closest to you and rolling toward the barer edge, the filling will slide into bare space a bit, leaving room so that the condiment at the edge will help seal up the…

It's a Wrap: Simple Wrap Recipes

Wrap Recipes - Healthy Lunch Ideas - these look like fun to make and quick for lunches. Use a low-carb wrap with carbs per wrap, and it can be a great option.

Wraps

Skinny Buffalo Chicken Lettuce Wraps--these are amazing! I used Texas Pete buffalo sauce and instead of putting them in lettuce, I made it a meal by putting the shredded chicken on wraps with lettuce, tomato and ranch!

HEALTHY Roasted Sweet Potato Crispy Chickpea Salad with a Creamy Tahini Dressing! A vegan, gluten-free, plant-based, salad recipe for dinner.

A British asparagus, beetroot and smoked salmon salad, a light and fresh autumn meal. Great served with horseradish. | Best autumn salad recipes | Healthy autumn recipes | Visit http://www.redonline.co.uk for this salad recipe and more.

Beetroot, British asparagus & smoked salmon salad with a pepper dressing - This salad is a gorgeous starter for spring or summer, and the horseradish gives it a perfect kick against the soft silky asparagus, it’s a fab combination.

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