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from The Seasoned Mom

Chicken and Stuffing Casserole

Happy Friday, folks! Even though we have had some very hot weather in Virginia this week, my mind is jumping ahead to the more temperate fall months. This Chicken and Stuffing Casserole is pure, cool-weather comfort food! It’s easy to prepare, it can be made ahead (and frozen), and it appeals to even the pickiest …


Chicken and Stuffing Casserole - The Seasoned Mom

from 365 Days of Baking

Homemade French Vanilla Coffee Creamer

You can make your own French Vanilla coffee creamer - it's less expensive, you know the ingredients and it's just as good. From 365 Days of Baking Just tried this no longer buying my creamer yum


Homemade French Vanilla Coffee Creamer - 365 Days of Baking

from Chocolate Chocolate and More!

Salted Nut Candy Bars

Salted Nut Candy Bars-you'll love the sweet, salty combination of these candy bars, just a few ingredients, no-bake and they make a great gift for the holidays!


Salted Nut Candy Bars - Chocolate Chocolate and More!

I need to remember this. This is a great idea when summertime comes! How to cut a watermelon more efficiently.


Pinstrosity: Sunday Surprise: The Best Pins from a Busy Week

from Love Bakes Good Cakes

Creamy Pea Salad

Creamy Pea Salad - This salad is a nice change from the typical potato or pasta salads. It requires very little cooking and a little bit of ...


Creamy Pea Salad | Love Bakes Good Cakes

from Sweet as a Cookie

Cast Iron Pizza

The BEST Cast Iron Pizza - You'll never want to order take out again! |

Cast Iron Pizza | Sweet as a Cookie

from Southern Bite

Zucchini and Tomato Bake

Zucchini and Tomato Bake- Southern Bite A great way to use up the zucchini and tomatos from the garden :)

Zucchini and Tomato Bake and Being the Statue - Southern Bite

from Grumpy's Honey Bunch

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Flour Tortillas – 3 WW Points Plus