Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. kayotic.n

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. kayotic.n

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.  OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes.

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes.

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing!

Slow Cooker Mashed Potatoes

These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Christmas served up: Potatoes roasted in stock and butter recipe

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Kick up your classic mashed potatoes a few notches with this twice mashed baked mashed potato casserole loaded with 3 types of cheese and crispy bacon! (plus my tips and tricks for the best mashed potatoes)

Twice baked cheese and bacon mashed potato casserole

Kick up your classic mashed potatoes a few notches with this twice mashed baked mashed potato casserole loaded with 3 types of cheese and crispy bacon! (plus my tips and tricks for the best mashed potatoes)

Pinterest
Search