Amy DeCorte
More ideas from Amy
AMAZING 30-minute Dinner | Mediterranean Baked Sweet Potatoes #vegan #glutenfree

Mediterranean Baked Sweet Potatoes - 30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.

9 homemade salad dressing recipes you should know how to make!

9 homemade salad dressing recipes you should know how to make! 9 Staple Salad Dressings You Should Know How to Make: Creamy Italian Ranch Classic Vinaigrette Roasted Garlic Honey Mustard Honey Poppy Seed Asian Sesame Peanut Lime Creamy Blue Cheese

A slightly spicy and addicting thai peanut stir-fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Healthy, protein-packed and ready in less than 30 minutes.

Sweet Potato is a yellow! ~ A slightly spicy and addicting thai peanut stir-fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Healthy, protein-packed and ready in less than 30 minutes.

April 2012 Newsletter: Southwestern Quinoa Salad with Chili-Lime Dressing

Southwestern Quinoa Salad with Chili-Lime Dressing (April 2012 Newsletter) Serve this colorful, high-fiber, low-sodium salad as a flavor-packed side dish to any grilled meats or by itself as a satisfying lunch.

Vegan Fruity Quinoa Salad with Pecans

This is one of my favorite summer dishes, and probably my absolute favorite thing to make when serving a large group. We all know how insanely good-for-us

Asian Broccoli Salad -- quick and easy to make, and made with a tasty peanut sauce | gimmesomeoven.com #vegan

This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. OPTIONAL: add 1 TB sweet chili sauce to the peanut sauce. For more protein, add some cooked chicken.

Dazilious red quinoa with butternut squash and fresh cranberries

Red Quinoa with Butternut Squash, Cranberries and Pecans by Glutenfreegoddess. Karina's wonderful quinoa recipe with butternut squash, cranberries and pecans.