Home Consumers | American Shrimp Processors' Association
A story of hard-working, shrimp industry families that dates back to when shrimp were harvested on wooden sailing vessels and peeled by hand. It’s the story of American jobs, livelihoods and an industry’s resilience against disasters and tough times. http://www.americanshrimp.com
Shrimp Academy | American Shrimp Processors Association
#SHRIMP RANKS NUMBER ONE in volume among the various types of seafood consumed in the United States, and each American eats about 4.1 pounds of shrimp per year. Shrimp consumption in the U.S. also crosses all geographic and demographic boundaries and is equally popular in homes and restaurants. http://www.americanshrimp.com/about-our-shrimp/shrimp-academy/
The American #Shrimp Processors Association (ASPA), based in Biloxi, Mississippi, was formed in 1964 to represent and promote the interests of the domestic, U.S. wild-caught, warm water shrimp processing industry along the Gulf Coast with members from Texas, Louisiana, Mississippi, Alabama and Florida. http://www.americanshrimp.com/association/about/