Maple Glaze Beurre-Blanc Shrimp over Linguine
Maple Glaze Beurre-Blanc Shrimp over Linguine, a recipe by Michael-Ann Rowe. Cook this pasta dish with Wild American Shrimp for a sweet, creamy dinner meal.
Spicy Tropical Shrimp
Ingredients: 1 1/2 pounds Wild American Shrimp®, peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce Directions: Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler...
Why Buy American Wild Shrimp | American Shrimp Processors Association
Every shrimp has a tail. But our wild-caught, American shrimp have a story rich with flavor, history and adventure. There's no matching its quality.
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