Rotisserie Roast Pork Recipe. 1 boneless roast pork. 2 fresh garlic cloves, cut in half. seasoning salt. garlic powder. 1 teaspoon thyme. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. Tie with household string. 20 min per pound (160-170F).